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ID:
43224
Ridolfi Brunello di Montalcino 2016
| REGION | Italy, Tuscany, Brunello di Montalcino |
|---|---|
| VARIETAL | Sangiovese |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.0% |
| List price: | $63.99 |
|---|---|
| Sale price: | $49.49 |
| You save: | $14.50 (23%) |
*** Sold Out ***:
This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available
Description
| Notes | |||
| "Leafy underbrush, new leather, dark berry and chopped herb aromas waft out of the glass. The fresh palate doles out succulent wild cherry, ripe raspberry, white pepper and cinnamon notes, blanketed in smooth, round tannins. A licorice note caps off the finish." —winemaker |
| Critical Acclaim | |||
| "Clove, nutmeg and coffee aromas here, on top of dried mushrooms. Hints of balsamic and licorice. It's full-bodied with ripe, juicy tannins. Slightly mineral and black-tea finish. Drink after 2024." —James Suckling "Sleek and elegantly structured, this has aromas of menthol, forest floor, tobacco and citrus. Linear and bright, the polished palate features juicy red cherry, star anise and a salty mineral note framed in lithe tannins. Bright acidity keeps it vibrant. Drink 2023–2028." —Wine Enthusiast "This estate is located in the north-eastern foothills of Montalcino at 300 meters elevation above sea level, and they practice organic viticulture. The 2016 Brunello di Montalcino has lifted aromatics of confected cherry licorice, crushed roses, and sweet herbs. The palate is medium bodied and approachable, with fresh raspberry, orange peel, and tea leaf. There are fine tannins, brisk acidity, and a moderate finish. The 2016 Brunello was aged for three years in large Slavonian oak. Drink 2022-3031." —JebDunnuck.com |
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Product ID:
46447
Italy, Tuscany, Brunello di Montalcino
Sale:
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Premium
Product ID:
43595
Italy, Tuscany, Brunello di Montalcino
Sale:
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$122.49
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Brunello di Montalcino | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
| Sangiovese | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
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