REGION | United States, California, Santa Barbara County |
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VARIETAL | Chardonnay |
TYPE | White Wine |
SIZE | 375ml |
ABV | 12.5% |
Notes | |||
"Aromas of apple, pear, pineapple, honey, graham cracker, biscotti, almond and vanilla. Flavors of citrus, lemon cream, green apple, pear, mineral, toasty oak and vanilla." —winemaker |
Critical Acclaim | |||
"Tightly coiled aromas of crushed limestone, grapefruit rind and lemon pith make for an appealing nose in this countywide blend. The palate shows plenty of chalky grip in line with those aromas, and the flavors soften just a bit toward Meyer lemon peel and sea salt." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
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Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |