REGION | United States, California |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.5% |
Notes | |||
"Ruby red in color, this Pinot Noir displays aromas of cherry, dried roses, and nutmeg. In the mouth, flavors of sweet cherry and cranberry, with a rich, silky, and lush texture balanced with light toasty oak." —winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |