List price: | $69.99 |
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Sale price: | $47.99 |
You save: | $22.00 (31%) |
Notes | |||
"Harvested from over 30 years old vines, this wine fully expresses the fruit's liveliness. Fresh and fruity on the nose with aromas of cherries in alcohol, fresh figs, raspberries, and plums. These perfectly integrate with hints of aromatics such as thyme and eucalyptus in addition to subtle notes of hazelnuts, tobacco, and cinnamon. The mouthfeel is fresh and balanced, with a predominance of fruit flavors." —winemaker |
Critical Acclaim | |||
"An instantly polished impression on the nose with lively dark plum and black cherry fruits swathed in spicy complexity. The texture is seamless, saturated in energetic dark plum fruit flavor. A great wine. Try from 2020." —James Suckling "This red is rich, yet remains lively, with bright berry and tangerine flavors mingling with currant, cocoa and toasty notes. Well-integrated tannins and citrusy acidity support the plush texture. Vibrant, in the modern style. Drink now through 2028. 6,500 cases made." —Wine Spectator "Opaque, bright-rimmed purple. Ripe dark berry and fruitcake scents are lifted by smoky mineral and peppery spice flourishes. Broad, fleshy and sweet, offering intense blackberry preserve, cherry-vanilla and mocha flavors that become livelier with aeration. Shows excellent clarity and strong, dark-fruit-driven persistence on the finish, which is given shape by smooth, even tannins. Fermented in new French oak barrels and then raised in a second set of new barrels, so the proverbial 200% new oak." —Vinous |
Attributes | Meat | Cheese | Other |
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Tempranillo | chicken in tomatoes, lamb stew, veal scaloppini, quail or squab | Asiago, Cheddar, Havarti, or Manchego | tomato sauces, Spanish dishes, or tapas |