REGION | United States, Oregon, Willamette Valley |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.5% |
List price: | $32.99 |
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Sale price: | $24.75 |
You save: | $8.24 (25%) |
Notes | |||
"Enchantingly aromatic, the nose displays a range of fragrance: fruity scents of cherry and wild strawberry, herbal notes of basil, ground pepper, and eucalyptus, along with sensual, barrel-driven aromas of bourbon, vanilla and a touch of cinnamon. Bright and sweet with notable weight on entry and a high-toned mid-palate of pie cherry complemented by silky tannins. The lengthy finish is layered with cherry cola, brown sugar, and molasses." —winemaker |
Critical Acclaim | |||
"A bright nose of cherry, plum, dried herb and spice box. Medium-bodied with plush tannins. Vivid acidity and juicy character provide freshness and energy. Creamy, flavorful finish. Drink now. Screw cap." —James Suckling |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |