Zuccardi Concreto Malbec 2019 Red Wine

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Red Wine Malbec Argentina, Mendoza, Uco Valley 2019

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ID: 42477

Malbec

from

Argentina, Mendoza, Uco Valley

95Wine Advocate
95James Suckling
94Vinous

Red Wine |

750ml |

14.0% ABV

List price:	$38.99
Sale price:	$28.09
You save:	$10.90 (28%)

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In Stock

List price:	$53.99
Sale price:	$43.09
You save:	$10.90 (20%)

Description

Notes
"Red color with violet hues. It expresses a great herbal character with notes of red fruits. In the mouth is long and with a distinctive mineral texture. A wine of great structure and acidity." —winemaker

Critical Acclaim
"Lots of blackberry and blueberry character with stone and dried mint. It’s fermented with skins in concrete and aged there for eight months. This no-wood red is a joy." —James Suckling "The 2019 Concreto Malbec was produced with a selection of very stony soils, while the Polígonos is more of a village blend. They ferment with 100% full clusters but avoid the carbonic maceration, looking for the expression of very early-harvested grapes and looking for texture. This is very precise and balanced, pure, not overripe but textured. They like a faint note of blood and iron, and it's austere and serious. They do a short maceration to avoid extraction and to show the (mineral) backbone of the wine." —Wine Advocate "Concreto is a declaration of intent: “This wine encourages me to accelerate the process we’re already committed to,” said Sebastián Zuccardi. Unaged, this Malbec from Paraje Altamira was fermented in whole bunches and has become appreciably more precise in recent years. Intense purple in color. The nose offers raspberry, blackberry, fresh plum and black olive with hints of violet. The tightly packed, restrained, chalky palate offers firm tannic bones and energy. Bloody and elemental; the concentration is somehow maintained even though the wine feels light and flavorful on the tongue." —Vinous

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Food Pairing

Attributes	Meat	Cheese	Other
Malbec	grilled meats, sausage, or chili	Manchego, Cashel Blue, or Iberico	tomato-based sauces, Mexican, Cajun, Indian, or Italian cuisines

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