"Delmoro Blanco comes from vineyards near the village of Venta del Moro, a blend of young and old vines from the indigenous Merseguera and old-vine chardonnay. Vineyards are planted on limestone-rich calcareous clay soil at an altitude of around 600 meters, with a continental climate heavily influenced by the Mediterranean Sea. Delmoro Blanco is well-balanced and exotic, with notable texture and energy, a perfect accompaniment to the incredible foods of Valencia." —winemaker
"Avaline White is dry with a crisp, fresh finish. All Avaline wines are made from organic grapes and free from unnecessary additives such as sugars, colors, and concentrates. Avaline wines are vegan, non-GMO, and gluten-free." —winemaker