REGION | United States, Oregon, Willamette Valley |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.8% |
List price: | $38.99 |
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Sale price: | $28.99 |
You save: | $10.00 (26%) |
Notes | |||
"Aromas of cranberry, persimmon, bay leaf and black pepper. Flavors of black cherry, boysenberry cinnamon and hints of clove. Pleasantly firm tannins hold the long finish, which is highlighted by juicy acidity and spice." —winemaker |
Critical Acclaim | |||
"Lightly smoky with a satiny mouthfeel, this young wine brings tart flavors of rhubarb and peppery strawberry, accented with juicy acidity. The citrus flavors push lemon zest into the mix, and aging in 30% new French oak adds a toasty frame around the tannins." —Wine Enthusiast |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |