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Ron Zacapa Centenario Sistema Solera 23 Rum Size: 1L
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"Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process." —producer
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Flor de Cana 18-Year-Old Centenario Rum Size: 750ml
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"This stunning amber rum is full-bodied, with a rich complexity of flavors and a smooth finish that stays with you, long after the swallow. The 18-year Centenario is almost two decades in the making, and you can taste the craftsmanship and tradition in every drop. A rich entry leads to a viscous, dryish, full-bodied palate with dark chocolate, caramel, roasted nuts, and brown spice flavors. Finishes with a long, charred oak, vanilla, and burnt nut fade." —producer
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Appleton Estate Rare Casks 12-Year-Old Rum Size: 750ml
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"Appleton Estate Rare Casks 12-Year-Old is a true expression of our Master Blender’s craft and passion. The rare, golden rums that make up Rare Blend are hand-selected, and have all been aged for a minimum of 12 years. The long years of tropical ageing give it its rich mahogany hue, confident woody character, and smooth robust taste – all of which make a bold statement of extraordinary quality." —producer
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Ron Zacapa Centenario Sistema Solera 23 Rum Size: 750ml
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"Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process." —producer
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Santa Teresa 1796 Rum Size: 750ml
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"Honeyed single estate rum from Venezuela with elements of bitter chocolate, nuts and buttery biscuits. It is made, unusually for a rum, through the solera process: casks of different aged rums are stacked vertically, the oldest (aged around 35 years) at the bottom, and as the distiller draws rum from one cask they top it up with younger liquid from the blend. Santa Teresa 1796 was awarded Best in Category (Aged Rums 15+) at the International Cane Spirits Festival 2007 and is best enjoyed over ice or mixed with mineral water." —producer
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Ron Zacapa Edicion Negra Rum Size: 750ml
30706
"Inspired by traditional Mayan rituals, this slow-aged artisanal rum is crafted to be a true expression of Guatemalan heritage and culture. Produced from sugar cane grown in the volcano-shadowed lowlands and aged 2,300 meters above sea level in the cool air of the Guatemalan highlands in double charred American oak casks, the result is a dark rum with a smoky intensity and accentuated woody and spicy notes." —producer
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