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ID:
42076
Kathryn Hall Cabernet Sauvignon 2017
| REGION | United States, California, Napa Valley |
|---|---|
| VARIETAL | Cabernet Sauvignon |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 15.1% |
| List price: | $237.99 |
|---|---|
| Sale price: | $153.99 |
| You save: | $84.00 (35%) |
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Description
| Notes | |||
| "The 2017 Kathryn Hall is deep, dark ruby in color and elegantly balanced with layered aromas of concentrated blackberry, freshly turned earth, and a hint of warm, spicy oak. The palate is fruit-forward with underlying notes of rich cocoa and leather. Layers of black fruit, nutmeg, cassis and brooding earthy notes are abundant. Supple, seamless tannin abounds, and the wine finishes with an incredible dark fruit feed-back that lasts several minutes." —winemaker |
| Critical Acclaim | |||
| "A barrel sample of 96% Cabernet Sauvignon, 4% Merlot, the 2017 Cabernet Sauvignon Kathryn Hall is opaque purple-black colored and bursts flamboyantly from the glass, revealing notes of spice cake, potpourri, Ceylon tea and incense notes over a core of black currant cordial, black forest cake and baked blackberries with a waft of dusty soil. The palate is full, rich, spicy and seductive with a velvety texture and seamless freshness, finishing long and perfumed." —Wine Advocate |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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