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ID:
42008
Leonetti Cellar Cabernet Sauvignon 2018
Cabernet Sauvignon
from
United States, Washington, Walla Walla Valley
Red Wine |
750ml |
14.6% ABV
| List price: | $151.99 |
|---|---|
| Sale price: | $112.99 |
| You save: | $39.00 (26%) |
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Description
| Notes | |||
| "Gorgeously saturated color. The bouquet emits bright red fruits, cedar, cassis, anise, and cocoa. The wine has lovely aging potential and is expressive with notes of pencil shavings, vanilla spice, and black currant. Flawlessly balanced on the palate with the perfect harmony of fruit, tannin, and acid." —winemaker |
| Critical Acclaim | |||
| "Blackberry, blackcurrant, tobacco leaf, dried herb, walnut and mocha on the nose. Some roasted-coffee notes. It’s full-bodied with firm, tightly knit tannins. Flavorful with fresh acidity and a supple texture. Delicious now, but better from 2022." —James Suckling "I loved the base 2018 Cabernet Sauvignon. This will stand up to any Bordeaux blend coming out of Washington today. A blend of 81% Cabernet Sauvignon, 9% merlot, and the rest Cabernet Franc, Malbec, and Petit Verdot, it offers a medium to full-bodied, incredibly seamless, balanced style carrying lots of cassis and darker currant fruit as well as notes of tobacco, bouquet garni, graphite, and scorched earth. It closes down relatively quickly with air and is a serious, structured, yet incredibly promising Cabernet. Hide bottles for 5-6 years and enjoy over the following two decades." —Jeb Dunnuck "Made with the addition of 9% Merlot, 6% Cabernet Franc, 2% Malbec and 2% Petit Verdot, the 2018 Walla Walla Cabernet Sauvignon has a deep ruby core with a magenta rim and bursts with aromas of dark cherry, black raspberry essence and plum compote. Full-bodied, the palate offers firm tannins that sway with mineral tension and juicy robustness. Seductive floral tones offer a lasting impression across the long-lingering and juicy finish, leaving behind flavors of bitter dark chocolates and crème de cassis. Almost 35,000 bottles were filled after resting 22 months in new and used French oak barrels." —Wine Advocate |
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |
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