Chateau Montelena Cabernet Sauvignon 2018 Red Wine

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Red Wine Cabernet Sauvignon United States, California, Napa Valley 2018

ID: 41826

92Jeb Dunnuck

REGION	United States, California, Napa Valley
VARIETAL	Cabernet Sauvignon
TYPE	Red Wine
SIZE	750ml
ABV	14.2%

List price:	$94.99
Sale price:	$64.99
You save:	$30.00 (32%)

*** Sold Out ***: This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available

List price:	$109.99
Sale price:	$79.99
You save:	$30.00 (27%)

Description

Notes
"Dark garnet, nearly violet in the glass, the aromatic intensity of this wine is irresistible. Fresh berries and dried cherries comingle with bergamot, lavender, mint, gunpowder and sage without a single element dominating another. Fresh and dynamic, with cranberry, cola and raspberry jam. The acidity is laser focused, the spine pulling the layers of flavor into harmony with the wine’s supple, yet dense, structure. The tannins here serve to elevate, not overwhelm, the kinetic balance of texture, ripeness and vineyard character. Toasted hazelnut and vanilla emerge as the wine leans savory with mushroom, black pepper and cedar. The Merlot in the blend really shines here with rhubarb, cassis and velvety softness." —winemaker

Critical Acclaim
"The largest production cuvée is the 2016 Cabernet Sauvignon Napa Valley, which comes mostly from Calistoga (there's a small amount of Merlot and Cabernet Franc from Oak Knoll) and spends 16 months in roughly 20% new French oak. Its ruby/purple color is followed by a vibrant, juicy wine that has plenty of black cherry, blackberry, spring flowers, and graphite. It's medium-bodied, elegant and seamless, with terrific purity and a balanced, juicy style. It's beautiful, classic Napa Valley Cabernet to drink over the coming 10-15 years." —Jeb Dunnuck

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Food Pairing

Attributes	Meat	Cheese	Other
Cabernet Sauvignon	red meat, game, lamb, mild red meat, or stews	Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort	meat stocks, mustard, or pepper

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