List price: | $16.49 |
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Sale price: | $12.29 |
You save: | $4.20 (25%) |
Notes | |||
"Crafted from our estate grown Chambourcin and Cabernet Franc grapes, hand harvested in October 2019. Planted at 2,300 vines per acre, and cluster thinned back to 3 tons per acre to concentrate the true flavor potential of this unique varietal. The only processing of the cold fruit was a soft whole cluster press to retain the aromatic fruit character. A long, slow, cool fermentation preceded Sur-Lie aging for 6 months in small stainless steel tanks which resulted in a deep pink color and bold fruit flavors of fresh strawberry and ripe watermelon. Rounded and rich on the palette with great minerality on a long lingering finish." —winemaker |
Attributes | Meat | Cheese | Other |
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Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |