Feudi del Duca Montepulciano d'Abruzzo 2019

"The grapes are gently pressed then fermented for two weeks at cool temperatures (59°- 61° F) in stainless steel tanks, where the wine is aged for a few months.  The wine is bottled in screw-cap bottles in order to maintain its fresh, bright flavors. Clean and crisp, with hints of citrus and floral notes, Cora Pinot Grigio is an excellent quaffer yet pairs well with a range of dishes, including grilled fish, caprese salad, and light pastas." —importer

"Veuve Du Vernay Ice Rose is a beautiful, light pink wine with numerous, fine, sparkling bubbles. On the nose, it is fruity with prominent notes of wild berries. Ice Rose is well-balanced, full-bodied with good fruit and a fine acidic aftertaste which gives a lovely freshness. Serve this well-chilled, or with ice cubes." —winemaker

"A very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines." —winemaker

"During the heady days of late 19th century Paris, Absinthe was the trademark drink of artists like Degas, Manet, Picasso, Van Gogh, Toulouse-Lautrec, and Oscar Wilde. Today, Absente, Absinthe Refined, evokes the glamor and mystical allure of 'The Green Fairy.' Absente is the modern version of the original Absinthe recipe. The single difference is we replaced the notorious botanical wormwood with a less bitter cousin, southern wormwood, also know as 'petite absinthe.' Absente is the first legal Absinthe available in America since 1912." —producer