Notes | |||
"The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, fresh earthy finish." —winemaker |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Chianti Classico | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
Sangiovese | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |