List price: | $59.99 |
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Sale price: | $46.59 |
You save: | $13.40 (22%) |
Notes | |||
"Black cherry and plum accented by hints of violet, dried herb and bay laurel. The palate is supported by a backbone of racy acidity which lingers long into the finish, and offers bright red fruit along with savory herbs, olive, and a saline edge." —winemaker |
Critical Acclaim | |||
"A lovely wine, elegantly complex and expressive, with raspberry and rose petal aromas accented by a hint of cardamom. Builds tension toward refined tannins. Drink now through 2029. 2,974 cases made." —Wine Spectator "Deep, glistening red. Sexy, assertively perfumed aromas of fresh red fruits, potpourri and baking spices, with a hint of cola in the background. Juicy and focused on the palate, Jay's 2017 Pinot Noir offers vibrant raspberry, bitter cherry, blood orange and rose pastille flavors and a late jolt of spicy white pepper. Made in a fresh, exuberant style, with silky tannins sneaking in slowly to add shape and grip to the impressively long, spice-accented finish. Aged in 30% new oak." —Vinous |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |