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CLEARANCE SALE - SHOP HERE
ID:
40562
Mocali Brunello di Montalcino 2016
| REGION | Italy, Tuscany, Brunello di Montalcino |
|---|---|
| VARIETAL | Sangiovese |
| TYPE | Red Wine |
| SIZE | 750ml |
| ABV | 14.0% |
| List price: | $43.99 |
|---|---|
| Sale price: | $41.49 |
| You save: | $2.50 (6%) |
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Clearance Low Qty 1 items:
We are near the end of our inventory of this particular product for specified vintage and we will not be receiving anymore in stock
Description
| Notes | |||
| "Aromas of raspberry and cherry, backed up by notes of mint, earthy spice, and chocolate. Medium-bodied on the palate with the perfect mix of sweet fruit notes and ripe tannins." —winemaker |
| Critical Acclaim | |||
| "Complex aromas of cherry, mint, camphor, leather, vetiver, iron and cigar box draw you in, while the flavors repeat these themes. Firmly structured, with a dense matrix of tannins and lively acidity for support. Best from 2025 through 2050." —Wine Spectator "The Mocali 2016 Brunello di Montalcino offers good value in a great vintage. I don't think you'll find this level of Brunello quality at this price from any other producer in the appellation. This expression shows soft and dark fruit with plum, black cherry, balsam herb and dried lavender flower. The vines are harvested from a site with Galestro and gravel soils, and you get plenty of Sangiovese purity in this wine." —Wine Advocate "This is a full-bodied red with juicy red plums, chocolate and bark. Some intriguing ginger and white-pepper notes, too. Lots of fine tannin. Slightly austere at the finish. Tarry undertones. Drink after 2023." —James Suckling |
Premium
Product ID:
43590
Italy, Tuscany, Brunello di Montalcino
Sale:
$79.25
$104.99
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Brunello di Montalcino | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
| Sangiovese | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
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