List price: | $250.99 |
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Sale price: | $195.99 |
You save: | $55.00 (22%) |
Notes | |||
"This hand-crafted Cabernet Sauvignon from our estate vineyards displays the promise of the Stags Leap District terroir. Finely structured with supple tannins that make this wine approachable upon release, this elegant wine can also be enjoyed following years in the cellar." —winemaker |
Critical Acclaim | |||
"This is a robust mineral-laden wine—a true representation of the substantial appellation, so good at offering power and complexity. Quiet layers of toasted coconut and oak are complemented by baked cherry and blackberry along with an unshakable hint of bay leaf. This will do well with more time, so enjoy best 2025–2030." —Wine Enthusiast "A silky red with plum, blackcurrant and subtle chocolate aromas and flavors. Full body and a dense center palate, yet this remains refined and beautiful. Much better than the 2013. Drink in 2020." —James Suckling |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |