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ID:
40456
Laberinto Cenizas de Laberinto Sauvignon Blanc 2019
Sauvignon Blanc
from
Chile, Central Valley, Maule Valley
White Wine |
750ml |
12.5% ABV
| List price: | $20.39 |
|---|---|
| Sale price: | $15.59 |
| You save: | $4.80 (24%) |
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Description
| Notes | |||
| "This Sauvignon Blanc has a bright nose with guava, passion fruit, and lemon leading to a mineral mid palate and soft undertones of crushed rock. The volcanic ash from the vineyard adds to this minerality and sustained finish. The Sauvignon Blanc is fermented in 100% stainless steel which leads to a very juicy and refreshing wine." —importer |
| Critical Acclaim | |||
| "2019 was a milder year than 2018, and the 2019 Cenizas de Laberinto Sauvignon Blanc is marginally more civilized than the 2018 I tasted next to it. It was kept with the lees in the fermentation vessel for some eight months. Even so, in this part of much cooler Maule, the differences between vintages tend to be more subtle, and 2019 is not a warm vintage, just less cold. Perhaps the wine is a little rounder, more citrusy than herbal and surprisingly has lower alcohol than the 2018 I tasted next to it. It has terrific balance on the palate, with acidity that still makes you salivate and is effervescent but perhaps not as sharp as colder years. It's a balanced vintage,, and the wine feels very complete and precise. 18,000 bottles produced. It was bottled in November 2019. He has moved from screwcap to natural cork in 2019, as he thinks it will result in higher complexity as the wine ages in bottle. Bravo!" —Wine Advocate |
Premium
Product ID:
39517
New Zealand, Marlborough
Sale:
$42.59
$64.99
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |
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