List price: | $59.49 |
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Sale price: | $45.49 |
You save: | $14.00 (24%) |
Notes | |||
"100% Syrah. Grapes are pressed with an old-style basket press and aged 2 years in 2-7 year-old barrels. Some stems are kept for vinification. "Patou" is the top site south of the village of Cornas with decomposed granite and a rich soil that gives supple tannins and perfumed wines. The oldest vines are 100 years old!" —importer |
Critical Acclaim | |||
"This delivers a rich and ripe core of cassis and crushed plum notes liberally infused with savory, rosemary and bay accents and flecked with olive and sanguine notes through the finish, leaving a long, mouthwatering echo. Best from 2022 through 2038." —Wine Spectator |
Attributes | Meat | Cheese | Other |
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Syrah | red meat or game | Cheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesan | pepper, mushroom or earthy sauces |