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ID:
40403
Tenuta Tignanello Marchese Antinori Riserva Chianti Classico 2017
Blend
from
Italy, Tuscany, Chianti Classico
Red Wine |
750ml |
14.0% ABV
| List price: | $56.99 |
|---|---|
| Sale price: | $39.99 |
| You save: | $17.00 (30%) |
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Description
| Notes | |||
| "Marchese Antinori Chianti Classico Riserva is ruby red in color. On the nose, intense notes of cherries and blackberries merge with aromas of tobacco, milk chocolate, aromatic herbs and dried flowers. The palate of the red wine is sustained by freshness and velvety tannins. Spicy notes on the nose reappear on the long finish." —winemaker |
| Critical Acclaim | |||
| "A tight, fruity red with black-cherry and blueberry aromas and flavors. It’s full-bodied with chewy yet fine-grained tannins. Love the polish and focus. Driven and linear. Drink after 2021." —James Suckling "This wine is made with fruit from the 130-hectare Tignanello estate and is Sangiovese with a smaller part Cabernet Sauvignon. The Marchesi Antinori 2017 Chianti Classico Riserva Marchese Antinori is a dark and sultry expression with a higher degree of evident richness and concentration in this vintage that produced smaller, more compact berries. The tannins stand out tallest here, and there is some bitterness that is more in line with my expectations of the vintage. In fact, among these new Marchesi Antinori releases from 2017, this wine most accurately reflects the hot vintage especially in terms of mouthfeel. There is a pretty menthol note on the close. Fermentation occurs in stainless steel, and the wine ages in French and Hungarian oak barrels for one year." —Wine Advocate |
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Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Chianti Classico | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
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