List price: | $19.99 |
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Sale price: | $15.59 |
You save: | $4.40 (22%) |
Notes | |||
"Ruby red with purple reflections. The nose is vinous, intense, violet and graphite notes. Full in the mouth, well structured, supple, fresh, intense." —winemaker |
Critical Acclaim | |||
"Blackberries, wild raspberries, violets, freshly grated nutmeg and cracked black pepper on the nose. Lovely, soft fruit and floral notes. It’s medium-bodied with smooth, velvety tannins and a warm finish. Drink or hold." —James Suckling |
Attributes | Meat | Cheese | Other |
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Barbera d'Alba | meat or roast duck | Abbaye de Belloc, Fiore Sardo, Fontina, Lancashire, Piave or Taleggio | tomato sauces |
Barbera | meats in simple pan or tomato sauces or roast duck | Abbaye de Belloc, Fontina, Lancashire, Piave, Taleggio, Banon or Grana Padano | tomato based sauces |