List price: | $28.99 |
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Sale price: | $20.99 |
You save: | $8.00 (28%) |
Notes | |||
"From the sauvignon grape whose vines are planted on the Sancerre hillside, a terroir composed exclusively of Silex. Vinification is carried out in temperature controlled inox tanks. Dry and fruity, it shows mineral typicity, and its particular “gun flint” taste over several years. Best served chilled (10-12°C). It goes well with oysters, shellfish, and goat cheese, such as the famous “Crottin de Chavignol”." —winemaker |
Attributes | Meat | Cheese | Other |
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Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |