Paul Hobbs CrossBarn Sonoma Coast Pinot Noir 2018 Red Wine

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Red Wine Pinot Noir United States, California, Sonoma Coast 2018

ID: 39810

92James Suckling
91Wine Advocate
91Wine Spectator

REGION	United States, California, Sonoma Coast
VARIETAL	Pinot Noir
TYPE	Red Wine
SIZE	750ml
ABV	14.1%

List price:	$37.99
Sale price:	$28.49
You save:	$9.50 (25%)

Engrave this for $15.00

Clearance Low Qty 6 items: We are near the end of our inventory of this particular product for specified vintage and we will not be receiving anymore in stock

List price:	$52.99
Sale price:	$43.49
You save:	$9.50 (18%)

Description

Notes
"Deep garnet in the glass with aromas of dried cranberries, bramble berry, and baking spices like Cinnamon and nutmeg. On the palate, tart acid with flavors of cherry and Santa Rosa plum. Juicy and spicy with earthy notes of black tea and red clay. A light to medium weight on the palate with a medium finish dusted with well-developed tannins." —winemaker

Critical Acclaim
"Fresh raspberries, lemon rind, orange zest, rhubarb, red cherries and fresh herbs. Medium-bodied with bright acidity, firm tannins and a fresh, medium-chewy finish. Real Sonoma pinot. Drink now." —James Suckling "The 2017 Pinot Noir has a pale to medium ruby-purple color and inviting scents of pomegranate liqueur, crushed cranberries and Bing cherries with nuances of orange peel, potpourri and autumn leaves. Light to medium-bodied, it offers loads of bright, spicy fruits, with a gently grainy frame and seamless freshness, finishing long and bright. 12,632 cases produced." —Wine Advocate "Crisp and well-structured, with a sinewy texture to the ripe cherry and dried berry flavors. The inky finish offers hints of pepper and mocha. Drink now through 2023. 12,600 cases made." —Wine Spectator

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Food Pairing

Attributes	Meat	Cheese	Other
Pinot Noir	duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna	Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss	rich cream or acidic sauces

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