Notes | |||
"A deep violet red color, its aroma remembers red fruits with slight floral tones, accompanied by delicate notes of vanilla and tobacco from the wood. On the palate, it is round, with good character and remarkable structure, with pleasant tannins that give it great complexity and a memorable finish." —winemaker |
Critical Acclaim | |||
"The 2019 La Flor Malbec belongs to a young and varietal range, in this case produced with grapes from Agrelo and Los Árboles. It fermented in a combination of stainless steel and concrete with oak staves and only half of the wine matured in barrel for three to six months. It has a similar profile to the new entry level, but it has a lifted nose, with more red fruit and freshness. It's perfumed and floral, clean and with very integrated oak, and a tender palate with round tannins, very drinkable but one step higher in complexity. 250,000 bottles produced." —Wine Advocate |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Malbec | grilled meats, sausage, or chili | Manchego, Cashel Blue, or Iberico | tomato-based sauces, Mexican, Cajun, Indian, or Italian cuisines |