Notes | |||
"The lion's share of the grapes (60%) for this wine come from Silke's family's vineyards; the rest are sourced from neighboring growers in Krems and Dross. This is bottled and made by Walter Buchegger in the shared Buchegger - Mayr winery." —importer |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Gruner Veltliner | poultry, pork, veal, shellfish, white fish or tofu | Blue Cheese, goat cheese or Muenster | oyster sauce, peanut sauce or savory soups/sauces |