REGION | United States, California |
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VARIETAL | Zinfandel |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 14.4% |
Notes | |||
"Joel Gott California Zinfandel has aromas of cherry cola, ripe plum, vanilla, black tea and sweet spices. On the palate, sweet cherry flavors are followed by a juicy mid-palate with smooth tannins and long, delicate finish." —winemaker |
Attributes | Meat | Cheese | Other |
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Zinfandel | beef, especially in a pepper sauce, pork or sausage | Asiago, Canestato, goat cheese, Gouda, Gruyere, Muenster, Pecorino or Piave | basil, oregano, pepper or mild tomato sauces |