List price: | $26.25 |
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Sale price: | $19.79 |
You save: | $6.46 (25%) |
Notes | |||
"The 2019 vintage is the first release of Central Coast Chardonnay. The vineyard sites are now mostly planted to older vines across a broader array of microclimates and soils. This brings character and depth to the 2019 Central Coast Chardonnay. The parter growers do not use herbicides or chemical fertilizers. This is not just a philosophical choice, it also yields wines with more energy and complexity." —winemaker |
Critical Acclaim | |||
"The 2019 Chardonnay (Central Coast) is a gorgeous wine in its peer group. Fresh and vibrant with lovely balance, the Central Coast Chardonnay has so much to offer. Tangerine oil, white flowers and bright saline notes, along with a touch of reduction, give the 2019 tons of character. A desire to focus on sustainably farmed vineyards led Rajat Parr and Sashi Moorman to widen their focus, so the 2019 is labeled as a Central Coast wine. It replaces the Santa Barbara County Chardonnay in the Sandhi range." —Antonio Galloni, Vinous |
Attributes | Meat | Cheese | Other |
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Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |