List price: | $64.99 |
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Sale price: | $42.59 |
You save: | $22.40 (34%) |
Notes | |||
"Initial scents of white florals and fresh herbs are supported by those of sweet stone fruits and honeysuckle, and completed by a flinty intriguing minerality. Juicy, with mouthwatering notes of nectarine, kaffir lime and lemongrass. A round and creamy mouthfeel complimented by a gentle minerality, while the nervy acidity contributes to a youthful and vibrant finish." —winemaker |
Critical Acclaim | |||
"Distinctive and complex. Honeysuckle, beeswax and candied ginger notes add complexity to the pear, yuzu and tangerine flavors at the core. Spicy and crisp on the finish. Shows impressive harmony and intensity. Drink now. 800 cases imported." —Wine Spectator "Barrel-fermented character and complex aromas of beeswax, limes and preserved lemons lead to a palate that has assertive acidity cut and a juicy, vibrant and lively, fresh finish. Drink now. Screw cap." —James Suckling |
Attributes | Meat | Cheese | Other |
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Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |