List price: | $33.99 |
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Sale price: | $25.99 |
You save: | $8.00 (24%) |
Notes | |||
"Made from grapes cultivated in Perno, a village between Monforte and Serralunga d’Alba, this Barolo has a wonderful elegance to its bouquet, good strength, and excellent alcohol. The grapes that grow in Perno give great structure, aromatic finesse, and an average alcohol percentage of 15%. Just a bit fresher and more immediate than the Pressenda and Ravera, this can already be enjoyed in its first years in the bottle. Serve at 18° C (64° F) after bringing it to room temperature for at least 24 hours." —winemaker |
Critical Acclaim | |||
"A firm, silky red with tight, fine tannins that have some strength. It’s medium-bodied, layered and pretty. Consistently outstanding. Drink after 2022." —James Suckling |
Attributes | Meat | Cheese | Other |
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Barolo | full lamb and beef dishes or stews | dry, aged or high flavor cheeses | rich, earthy mushroom sauces |
Nebbiolo | lamb and beef dishes and stews | Fontina, Piave or Grana Padano | rich or earthy mushroom sauces |