List price: | $16.25 |
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Sale price: | $12.49 |
You save: | $3.76 (23%) |
Notes | |||
"Spiced stone fruits with a touch of pithy mandarin. Not very “Sauvignon Blanc”? The rest sure is with lush pineapple and mango and even some of the dreaded passionfruit. A light smokiness gives it the Blind River aromatic of approval. Intense and pithy attack which is rich, textured (dare I say phenolic), soft and tropical. Then follows the mid palate which has a ridiculously aromatic “gin and tonic” quality with all the flavours of the nose making an appearance which remain taut before fattening to a finish of great length that is held together by a peaky, mouth-watering acidity while at the same time being rich and textured." —winemaker |
Critical Acclaim | |||
"Intense and fragrant, with orange blossom, green apple and mango flavors, set on a juicy, fleshy frame. The succulence and purity of the fruit core sets this apart. Drink now. 13,000 cases made, 12,500 cases imported." —Wine Spectator |
Attributes | Meat | Cheese | Other |
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Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |