List price: | $20.99 |
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Sale price: | $13.99 |
You save: | $7.00 (33%) |
Notes | |||
"This wine gives aromas of ripe red fruit, blackberry pie, dried cranberries with hints of brown sugar and warm baking spices. Powdery tannins lend structure to this wine, while maintaining elegance and ending in a long lingering finish." —winemaker |
Critical Acclaim | |||
#72 Wine Spectator Top 100 of 2020 "A spry and appealing red, with lively black cherry and dried sage flavors that add richness toward fine-grained tannins. Drink now through 2026. 14,980 cases made." —Wine Spectator "Lots of currants, fresh flowers and walnuts on the nose and palate. Full body, soft and velvety tannins and a warm, ripe-fruit finish with vanilla and new wood. A little obvious, but satisfying for a big wine. 80% cabernet sauvignon, 17% syrah and 3% merlot. Synthetic cork." —James Suckling |
Attributes | Meat | Cheese | Other |
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Cabernet Sauvignon | red meat, game, lamb, mild red meat, or stews | Camembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefort | meat stocks, mustard, or pepper |