List price: | $22.99 |
---|---|
Sale price: | $16.79 |
You save: | $6.20 (27%) |
Notes | |||
"The wine proffers intense Mediterranean aromas, expressing a textured combination of aromatic herbs and citrus notes. The palate exhibits pristine, pure Vermentino, characterized by a satisfying savoriness, minerality and a structure that promises great longevity." —winemaker |
Critical Acclaim | |||
"I’m loving the attractive floral notes here of honeysuckle, peonies and jasmine, not to mention the nutmeg, juniper berries and white pepper lurking beneath. The density of the medium-bodied palate creates a lovely perception of texture, and this ends vibrant but quite deep. Drink now." —James Suckling "This is absolutely one of my favorite Vermentino wines from the Tuscan Coast. It is made by Marilisa Allegrini and her consulting enologist Luca D'Attoma. You get so much freshness and varietal purity in the 2018 Bolgheri Vermentino Solosole, with lemongrass, grapefruit and green tropical fruit like papaya and mango. The aromas are expertly delineated and crystalline. Some 88,000 bottles were made, and the value is unbeatable." —Wine Advocate "The 2018 Vermentino Solosole is bright, floral and nuanced, with plenty of jasmine, lemon confit and green apple character. Hints of tropical fruit and peach add an exotic note that is quite appealing. Drink this crisp, dry white over the next handful of years." —Antonio Galloni, Vinous |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Vermentino | calamari or simply prepared white fish | goat cheese | pesto |