Notes | |||
"Pale yellow-green, with star bright clarity. Lifted passionfruit, grapefruit, gooseberry, and peach fruit flavours, with complexing hints of jalapeno, nettle, boxwood and blackcurrant leaf. A full-flavored, medium-bodied wine, with an abundance of regionally typical blackcurrant and gooseberry flavours that linger on the dry, clean finish." —winemaker |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |