REGION | Australia |
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VARIETAL | Pinot Noir |
TYPE | Red Wine |
SIZE | 750ml |
ABV | 13.5% |
Notes | |||
"The color of this Pinot Noir is a medium intense burgundy with a youthful purple rim. Lifted notes of cherry and strawberry fruit complement rich vanillin overtones giving warm and inviting aromas on the nose of this wine. The palate is medium-bodied with soft, round tannins, cherry and strawberry fruit with sweetness which complements the vanilla and spice oak undertones. All these elements combined create a well-balanced, enjoyable wine with a long finish." —winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |