REGION | Japan |
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TYPE | Whiskey |
SIZE | 750ml |
ABV | 30.5% |
List price: | $34.99 |
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Notes | |||
"Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour plums are harvested and combined with rock sugar and matured Akashi blended whisky. This mixture then rests 6 months to a year for the plums to impart their sweet and sour flavors into the distillate. The resulting dram is an updated but reverent twist on a Japanese classic." —importer |