List price: | $69.99 |
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Sale price: | $49.99 |
You save: | $20.00 (29%) |
Notes | |||
"Noble and generous, glory of old Piedmont, a wine suitable for long aging, Barolo is the absolute master of the table. It conquers the palate with the conviction of strength, harmony and fullness and holds its sway at length. Barolo Marcenasco is smooth, balanced, elegant and faithfully, best to drink between 6 to 12 years after the vintage. Red meats on the spit or grilled, game, 'grande cuisine' white and red meat dishes and aged cheeses. The 2015 vintage of this wine scored in Wine Spectator's Top 100 of 2019!" —winemaker |
Critical Acclaim | |||
"A pure, subtle Barolo 2016, showing poached strawberries, red-apple tart, rose-water and dried cloves. Medium-bodied and tight with fine tannins, steely acidity and a medium-chewy finish. Drink from 2022." —James Suckling |
Attributes | Meat | Cheese | Other |
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Barolo | full lamb and beef dishes or stews | dry, aged or high flavor cheeses | rich, earthy mushroom sauces |
Nebbiolo | lamb and beef dishes and stews | Fontina, Piave or Grana Padano | rich or earthy mushroom sauces |