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NEW LOCATION ALERT! 1985 US-22, SCOTCH PLAINS, NJ 07076
ID:
38277
Voliero Brunello di Montalcino 2015
Sangiovese
from
Italy, Tuscany, Brunello di Montalcino
Red Wine |
750ml |
14.5% ABV
| List price: | $73.99 |
|---|---|
| Sale price: | $55.99 |
| You save: | $18.00 (24%) |
*** Sold Out ***:
This item has completely sold out and is no longer available. In regards to wine, sometimes a more current vintage may be available
Description
| Notes | |||
| "100% Sangiovese from 15-25 year old vines grown in clay soils. Cold maceration with the skins at 10-12 degrees Celsius (the number of days depends on the characteristics of the grapes). Fermentation in steel with temperature control for 20/25 days. The wine matures in large Slavonian and French oak casks (20-50 Hl) for 30 months." —importer |
| Critical Acclaim | |||
| "A dusty Brunello with dried berries, walnuts, caramelized orange, felt-tip pen and dried tobacco. Full-bodied and warming on the palate, which reveals a sweet-and-sour character, created by the interplay of solid acidity and dried fruit. Drink from 2023." —James Suckling "Here's a confident and genuine expression of Sangiovese that manages to be both accessible and complicated at the same time. Brunello is one of the few Italian wines to bridge the gap between those two extremes. The Voliero 2015 Brunello di Montalcino offers a steady stream of small berry fruit and cherry aromas. But there is width to this bouquet and deeper layers of spice, tar and licorice also play important roles. This Brunello ages in oak for 36 months in order to find harmony and balance. Some 7,866 bottles were made. Those bottles were filled in July 2019 and the wine hit the market in January 2020." —Wine Advocate |
Premium
Product ID:
43591
Italy, Tuscany, Brunello di Montalcino
Sale:
$158.49
$209.99
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Brunello di Montalcino | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
| Sangiovese | game, red meat | Asiago, Dry Jack, Fontina, Mozzarella, Parmesan, Pecorino, Piave, Provolone or Ricotta | tomato-based sauces, garlic, mushrooms |
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- 1985 US-22
- Scotch Plains, NJ 07076 (map)
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