List price: | $19.39 |
---|---|
Sale price: | $12.49 |
You save: | $6.90 (36%) |
Notes | |||
"This Pinot Gris hails from vineyards in Monterey County, where cool breezes from the Pacific Ocean slow down ripening and extend hang times. These conditions produce vibrant flavor and highlight the varietal’s brisk acidity. Once harvested, the grapes for this wine were fermented in temperature controlled stainless steel tanks. The cool fermentation preserved the variety’s delicate floral and stone fruit aromas, resulting in a bright, refreshing finish." —winemaker |
Critical Acclaim | |||
"Pale yellow. Meyer lemon, green apple and succulent herbs on the incisive nose. Shows good energy and cut on the palate, offering juicy citrus and orchard fruit flavors complemented by a suave floral nuance. Finishes taut and racy, with a touch of florality and sharp focus." —Vinous |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Pinot Gris | aged Cheddar, Asiago, Edam, goat cheese, Gouda, Mozzarella, Muenster or Ricotta | light pasta, ravioli, cream sauces, pesto or clam sauce |