List price: | $12.99 |
---|---|
Sale price: | $9.69 |
You save: | $3.30 (25%) |
Notes | |||
"After harvest, grapes are cooled and undergo pre-fermentation maceration (cold oak) in Elite vats at forty-six F for six hours. VillaViva is made from the free-run juice which is fermented at low temperatures to retain fruit and freshness." —winemaker |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Rose Wine | white meats like chicken, turkey or pork | Parmesan, Asiago or Reggiano | bruschetta, Mediterranean food, teriyaki, egg dishes |
Carignan | roast pork, beef | cow's-milk cheese, Gouda | tomato-based sauces, pepper, mushrooms, earthy sauces |