List price: | $20.99 |
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Sale price: | $15.69 |
You save: | $5.30 (25%) |
Notes | |||
"35% new French oak / 65% neutral – 13 months in barrel – Fermented in four small lots prior to blending." —winemaker |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |