List price: | $27.99 |
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Sale price: | $17.99 |
You save: | $10.00 (36%) |
Notes | |||
"The bright tropical fruit, lemon-lime and mineral expression in this Sauvignon Blanc comes from grapes grown on their Rutherford estate and other outstanding neighboring vineyards. They captured these enticing flavors by whole-cluster pressing, followed by fermenting and aging the wine sur lie (on the yeast) in small, stainless steel vessels. A splash of Semillon enhances the silky texture, while a cork-free closure assures freshness and consistent quality." —winemaker |
Critical Acclaim | |||
"With a tiny amount of Sémillon and Muscat, this is stony, floral and herbal, with a flinty hint of oak. Full bodied, it has hearty flavors of lemon candy and meringue that underline its essential richness." —Wine Enthusiast Magazine |
Attributes | Meat | Cheese | Other |
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Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |