List price: | $28.99 |
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Sale price: | $21.49 |
You save: | $7.50 (26%) |
Notes | |||
"From 40 year old vines planted on grantic slopes 10 miles from the Atlantic ocean in Pontevedra. Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12-18 months in vats." —winemaker |
Attributes | Meat | Cheese | Other |
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Albarino | ham, oysters, lean shellfish, veal, simple chicken dishes, lobster or fowl | goat cheese or harder sheep's milk cheeses | garlic |