"If a gourmet blend exists, revealing the rich successive aromas that great cognac can obtain, it is called Paradis. Paradis opens the gates of a refined, unique and elegant dimension. These aromas endlessly stretch and renew themselves, leading to a harmonious depth in the mouth. Honey, floral notes, truffle and mild spices fill the palate in an explosion of flavors. Very soft hints of cardamom and cinnamon, as well as candied fruit give way to fragrant notes recalling dried roses or sweet briar rose jam. Paradis plays with these fragrant paradoxes, offering an endless consistency to the palate." —producer
"Martell Cordon Bleu is the cognac for true connoisseurs and has acquired legendary status since its creation by Edouard Martell in 1912. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies growth, and its timeless bottle design make it a classic unequalled in the world of cognac.
Tasting notes:
An explosion of deliciously fruited, spice notes. Elegance linked to aromatic richness.
Aspect Deep, golden copper.
Nose Orchard fruits: Crystallised plums and apples. Roasted notes: Mocha coffee, toasted almonds, vetiver. Rich spice aromas: Cinnamon, orange tree flower, honey and beeswax.
Mouthfeel Well-rounded mellowness. Sustained finish with fruit and spice notes. The preponderance of Borderies eaux-de-vie gives Martell Cordon Bleu an elegant, mellow and complex character.
"Ideal for special occasions. Best enjoyed neat or with a splash of water." -producer