List price: | $37.99 |
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Sale price: | $27.49 |
You save: | $10.50 (28%) |
Notes | |||
"Sourced predominantly from Raj Parr and Sashi Moorman’s Domaine de la Côte estate vineyards, the cépage is buttressed by fruit from the famed Sanford & Benedict vineyard." —winemaker |
Critical Acclaim | |||
"The 2017 Pinot Noir Sta. Rita Hills is made using fruit from the Domaine de la Côte vineyards (80%) with the rest from the Sanford & Benedict vineyard and was 100% destemmed and aged in neutral barrels. Pale to medium ruby, the nose slowly opens to pretty layers of spice and savory fruit, with aromas of rose petal, sliced blueberries, warm Bing cherries, wild blackberries, peppered salami, amaro and raspberry jam. Light to medium-bodied, the palate gives up lots of spices and savory notes with ripe, grainy tannins and seamless acidity, finishing long and nuanced." —Wine Advocate |
Attributes | Meat | Cheese | Other |
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Pinot Noir | duck, turkey, veal, braised meats, flavorful fish such as salmon or tuna | Brie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swiss | rich cream or acidic sauces |