Notes | |||
"Ruby red in color with hues of violet. Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with great structure and roundness. Beautiful savory finish." —winemaker |
Critical Acclaim | |||
"This shows intense, but also some very fresh notes of blackberry compote, citrus and bracken. Medium body, zippy acidity and a fine, clear-cut finish. Drink now." —JamesSuckling.com |
Attributes | Meat | Cheese | Other |
---|---|---|---|
Barbera | meats in simple pan or tomato sauces or roast duck | Abbaye de Belloc, Fontina, Lancashire, Piave, Taleggio, Banon or Grana Padano | tomato based sauces |