List price: | $16.99 |
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Sale price: | $12.49 |
You save: | $4.50 (26%) |
Notes | |||
"This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brûlée, this wine lingers into a long, creamy finish. Pairs well with any seafood dish that features butter or brown butter sauce… baked chicken, creamy pastas or soups, squash and winter vegetables." —winemaker |
Attributes | Meat | Cheese | Other |
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Chardonnay | white meats like chicken, turkey or pork | Brie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolone | basil, butter, cream, garlic or saffron |