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ID:
33860
Perrier-Jouet Grand Brut
| REGION | France, Champagne |
|---|---|
| VARIETAL | Blend |
| TYPE | White Wine, Sparkling Wine, Champagne Brut, Champagne |
| SIZE | 750ml |
| ABV | 12.0% |
| List price: | $79.99 |
|---|---|
| Sale price: | $59.99 |
| You save: | $20.00 (25%) |
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Description
| Notes | |||
| "Perrier-Jouët Grand Brut is a melting pot of aromas and flavours – a wonderfully rounded, generous champagne whose joie de vivre makes every moment more special. Silvery gold in the glass, this vibrant and stylish cuvée features floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Crisp and light on the palate, it combines freshness with a lingeringly rich and generous finish." —winemaker Blend: Pinot Noir, Pinot Meunier, Chardonnay Wine Anthology review: The Grand Brut is the perfect introduction to Perrier-Jouët's range, featuring the House's signature Chardonnay-driven character at a great price. Although Grand Brut is a non-vintage blend, Perrier-Jouët ages this Champagne for three years in its chalk cellars underneath the estate so that all the individual components come together before release. This is a wonderfully balanced Champagne with notes of poached pear, grilled pineapple, apricot nectar, and honey that dance with toasted brioche and smoke, closing with a silky finish. |
| Critical Acclaim | |||
| "This is lacy in texture, featuring a firm frame of acidity and a smoke-tinged underpinning. Offers flavors of poached quince, toast and pickled ginger, with a crisp, citrusy finish." —Wine Spectator "This offers fresh and attractive fruit aromas with a gently flinty, white-peach and white-flower fragrance on offer. The palate has an attractive, fresh and crisp feel with creamy, crispy texture at the finish. Good NV. Drink now." —James Suckling |
Premium
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Champagne Brut | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
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