List price: | $27.99 |
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Sale price: | $20.99 |
You save: | $7.00 (25%) |
Notes | |||
"A decade of ageing in 100-year old oak Port barrels can do remarkable things to a wine. There are thousands of oak barrels in our Lodge filled with Port gradually mellowing. The great complexity and balance of this wine comes from skilfully blending a number of different wines, all of a different age. By adding some much younger wines we give our 10 Year Old that little extra vigour while some much older wines give it great profundity. The result is that the 10 Years Old is silky smooth, delicately fruity with a background of complex caramel, vanilla, honey and wood-aged flavours." —winemaker |
Critical Acclaim | |||
"Lovely aromas of toffee, fruitcake and hints of honey. Full-bodied, with a medium sweetness and a vibrant dried fruit and walnut aftertaste. Delicious." —JamesSuckling.com |
Attributes | Meat | Cheese | Other |
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Port Wine | Stilton, Roquefort, Gorgonzola or Beenleigh Blue | chocolate | |
Touriga Nacional | beef stew, game, hamburgers, lamb, salami or venison | rich, mature cheeses | Goulash, roasted peppers or Shepherd's Pie |
Tinta Roriz | beef stew, game, hamburgers, lamb, salami or venison | rich, mature cheeses | Goulash, roasted peppers or Shepherd's Pie |