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ID:
17380
Veuve Clicquot Ponsardin Brut
Blend
from
France, Champagne
Champagne, White Wine, Sparkling Wine, Champagne Brut |
750ml |
12.0% ABV
In Stock
| List price: | $65.99 |
|---|---|
| Sale price: | $50.99 |
| You save: | $15.00 (23%) |
Description
| Notes | |||
| "Clicquot's signature non-vintage Brut is loved all over the world for its crisp, full flavors, consistent quality and celebratory yellow label. This classical dry Champagne is a blend of two-thirds black grapes (Pinot Noir and Pinot Meunier) for body, balanced with one-third Chardonnay for elegance. It has a fine persistent sparkle and golden Champagne color." —winemaker |
| Critical Acclaim | |||
| "Tightly knit, focused by racy acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit and kumquat. The refined finish echoes a smoky note." —Alison Napjus, Wine Spectator "Very light straw color. Mild mousse. Soft, pleasing bouquet is dominated by a green apple character, with additional notes of smoke and earth. Seems to be very well made on the palate, with a nice citrus and apple character. It's a tad sweet, with good acidity, and nice overall balance. This Champagne has a strong palate presence. The finish is quite long with a honeysuckle note." —Executive Wine Seminar (The Wine Advocate) "Light gold. Musky orchard fruits and dried fig on the mineral-accented nose. Fleshy and broad on the palate, offering smoky pear and nectarine flavors and a hint of honey. Finishes on a gently spicy note, with very good cling and a touch of bitter lemon pith. Things have definitely begun to turn around for this bottling, which had been lagging behind the winery's vintage offerings for some time." —Josh Raynolds, Vinous |
Similar
Rating
Food Pairing
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Champagne Brut | caviar, lobster, oysters or chicken | Beaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or Parmesan | Asian food, fruit or desserts |
| Sparkling Wine | salmon, shellfish, shrimp, smoked meats | Brie, Gouda | Asian dishes, buttery cookies, cream sauces, stuffed mushrooms |
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